Why not treat yourself to a Top House Sunday Roast followed by a coastal stroll and fresh sea air. Guaranteed to lift your spirits.
For our roast this Sunday we have slow-roasted beef and succulent pork with all the trimmings, plus a selection of locally grown, fresh, seasonal vegetables.
Homemade nut roast is available for vegans and vegetarians, and if you have any other dietary requirements, please speak to us.
Booking is recommended. To reserve your table, please call us at 01326 450098 and select option 1